Alla base di un buon espresso o una buona tazza di caffè, c’è una materia prima pregiata, e una buona formazione.
Tecnicamente infatti il caffè in grani è un semilavorato: la qualità in tazza, i processi interni alle attività e le
performance di vendita, dipendono si dalla materia prima ma, in egual misura, da chi lo prepara e lo serve.
Per questo motivo ci avvaliamo di tecnici e formatori del settore Ho.re.ca per garantire a chi sceglie
Carnera, di poter offrire il meglio ai loro clienti,
Caffè Carnera S.R.L.
Via Carlo Boncompagni 57
20139 Milano
p.i. 12449290969
© Carnera 2020 – made by BULBO
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